Experience Sicily

June 15, 2019

Join Us For Fun In The Sun And In The Kitchen This September in Sicily

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Allison Scola

We’re doing research today for our boat excursion (with Escursioni Team Shark Lanzafame) for September’s Stirring Sicily food and wine tour! Here’s an account of the beautiful coastline of Capo Zafferano.

Meanwhile, I have to say the snorkeling at Le Formiche, an undersea mountain range that is a coral reef of sorts, was magnificent! I was in heaven for an hour while the world went by over my head. You too can experience this!

Get your hands in the dough with me, Chef Antonino Elia, Annalisa Pompeo of GoSicily Sicilian Cooking Experience, and Chef Giuseppe Sciurca this September 19-26. More details at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/stirring-sicily-west-sept-2019/

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

Join Us For Fun In The Sun And In The Kitchen This September in Sicily

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