Modican cows are a beautiful breed that are primarily cultivated in southeastern Sicily. Their milk is used to make excellent cheese and ricotta. Note that the cannoli in Ragusa Province, where this photo was taken) are (more often than not) made with ricotta from Modican cows.
Tag: vacca
These Ladies Make Excellent Cannoli
When you know what makes an excellent cannoli, you don’t bother with the bad ones. You’ll learn what does make an excellent cannoli on the Cannoli Crawl when you join me in New York City on Saturday, July 10 (or July 24). Seriously, don’t tell me you don’t like cannoli, because that’s like saying you…
Meet Miss Modican Cow
I met this lady last year while walking through the countryside of Ragusa province with Sicilia in Cammino. Dark red Modican cows may be seen throughout the countryside of southeastern Sicily and beyond. They are primarily bred for milk production in order to make Sicilian Ragusano and caciocavallo cheeses. Modican cows graze freely at pasture…