Vinyard in spring, Trapani Province… This is where and when wine-making begins.
Tag: sicily culture
Sicily’s Salt Pans
The saltworks or “Le Saline” of Trapani and Marsala have been exploited since Phoenician times (c. 800 BC). The shallow salty waters, high temperatures, and arid winds make for excellent conditions for harvesting salt from the sea. For centuries, windmills mechanized the process of cultivating and processing the salt that is exported to kitchens throughout…