Tag: sheep’s milk ricotta
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LIVE, Day 5, Stirring Sicily East: The Land Teaches Us
We saw the landscape where they graze. We now understand their daily milking routine. We learned how their milk is used to make different cheeses. We tasted the cheeses made from all of these elements and the air and sun. Thank you to these gentle sheep for giving us sustenance!
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It’s All About The Ricotta
As I prepare to lead this Saturday’s New York City Cannoli Crawl (Sorry folks, this edition is sold out! ), I thought I’d share a photo of one of Sicily’s top three cannoli, in my humble opinion… From Euro Bar in Dattilo. What makes these so good? Many things, but primarily, the very fresh sheep’s…