Busiate pasta is particular to western Sicily, specifically Trapani province. It’s special because it’s made to look like ringlets, and when it is made by hand, it is created by wrapping the dough around thin, long reeds and rolling and pulling your hand in a particular way, creating the curls. From personal experience, I can…
Tag: seafood
Black Lipstick… Sort of
In recognition of this week’s NY Times article, “In Sicily, Tasting Seafood with a Skeptical Son,” this intrepid traveler and writer wanted to share my love of black seppia ink/cuttlefish pasta with you all. It may not be for everyone, but for those of us who are adventuresome, the rewards are great! Travel encourages you…