Sarde a beccafico, or stuffed sardines, is arguably my favorite “secondo,” or second dish. Tonight at Zest!, GoSicily: Sicilian Cooking Experience’s Annalisa Pompeo taught us how to make this signature Sicilian recipe. With assistance from beloved teacher Nino Elia, we learned how to make the stuffing mixture, prepare the fresh sardines, and fry them up….
Tag: sarde a beccafico
Sardines in Springtime, Stuffed with Breadcrumbs
During the spring, schools of sardines swim close to the coast of Sicily, making it very easy for fishermen to catch them. Now, Americans, I need you to forget what you think about sardines–because most of us only know those that come in a can. Fresh sardines are a whole different story: they are not…