A silver sea of olive trees with the Mediterranean sea in the distance Between Castelvetrano and Menfi, Trapani Province Probably Nocellara del Belice species
Tag: nocellara del belice
Hand Picked
Olives are ready to be harvested in October and November. In early October, farmers pick them for eating. Now, at the end of October and into November, they pick them to make olive oil. These beautiful Nocellara del Belice variety of olives from Castelvetrano are picked by hand in order to best preserve the integrity…