Cheese, glorious cheese! Sheep’s milk cheese that is. In 2018, I wrote a nine part series about cheese making. “Let’s Talk Cheese” can be viewed starting at https://experiencesicily.com/2018/07/08/lets-talk-cheese-part-1/ Once you read Part 1, scroll to the bottom of the ExperienceSicily.com page to “Next Post” to continue. I know you never took cheese for granted before…