A snippet from the article I wrote for Dream of Italy‘s April issue about Palermo and its street food… Pastelle, pictured, are deep-fried, hand-held dreams. Vegetables such as broccoli, carduna, artichoke hearts, eggplant, and squash are coated with a thick flour-and-water batter, while sardines are lightly battered. One could compare them with Japanese tempura, yet with…
Tag: food travel sicily
Happy New Year 2017!
Happy New Year! I’m making Sicilian-style lentil soup today. Lentils look like little coins, so Italians eat them to attract good fortune for the year ahead. Bring it on!