Wheat. Hard durum wheat. To truly understand Sicily, one must understand that the act of cultivating grains on the island has probably been the main economic engine of the region for millenia. The Greeks started it, but the Romans made it their main business in Sicily. They had an empire to feed, after all. From…
Tag: food history
Dining Amongst the Gods
After our visit to the Valley of the Temples, we had lunch like the ancients, hosted by ArcheoCuisine. Our hostess Alessandra, an archeologist and food historian, and her team created a beautiful experience for us in the shadow of the Temple of Hercules that consisted of foods made with Sicilian ancient grains such as Tumminia…