Hit the Couscous

At the end of September, the seaside resort town of San Vito Lo Capo hosts the annual International Couscous Fest. From September 18 to 27, 2015 thousands of Sicilians will fill the streets of the white-washed town to taste couscous recipes from an international representation of chefs, to watch cooking demonstrations, talk shows, and competitions,…

Make Cous Cous Not…

The annual Cous Cous Fest in San Vito Lo Capo not only exemplifies cultural integration by way of dozens of cous cous recipes for all to enjoy, but it also plays host to Italy’s top musical talent. Here is a photo of Irene Grandi during her set on the outdoor stage the night Experience Sicily…

Yes, Couscous.

Seafood couscous is a staple dish of western Sicilian cuisine. This one, pictured, was one of tens of international recipes with different ingredients served at the September 2014 installation of the annual Couscous Fest in San Vito Lo Capo.