The end of October also marks the chestnut harvest in many parts of Sicily, where chestnuts grow abundantly.
Roasting on an Open Fire
Chestnut season is in full swing. Sicilians who live in the Nebrodi Mountains in Messina Province enjoy this king of nuts in pasta dishes, sweets, or simply roasted on an open fire. They make chestnut flour from them in their mills, and of course, many towns celebrate its harvest with gastronomic festivals that include music,…