Happy Easter! Buona Pasqua! This is a work of art made of grain and other elements from the natural world as part of the Arches of Easter or Archi di Pasqua in San Biagio Platini (Also known as the Bread Arches or Archi di Pane). The lamb represents purity and sacrifice. The white and red…
Tag: agnello
Purity And Sacrifice: Easter Lambs in Sicily
Happy Easter! Buona Pasqua! The lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice – two qualities associated with Jesus Christ. The basic form of the lamb is created from marzipan (sweet almond paste) using a mold. Then the cook decorates the pastry according to his or…
We Made Little Lambs (for Easter)
This flock of Favara-style Easter lambs was made by our Stirring Sicily cooking and wine tour group in September 2016 with chef Nino Elia and Zest of Lititz, Penn. under the direction of Annalisa Pompeo of GoSicily. In Sicily, the lamb is one of the most prominent symbols of Easter. The edible art is made…
My Favara Lamb
I present to you the Favara-style Easter lamb I made under the direction of Annalisa Pompeo of GoSicily. Sicilian Cooking Experience during our Stirring Sicily hands-on cooking experience last September. The lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice – two qualities associated with Jesus Christ….
Sicily’s Easter Lambs
Making lambs of marzipan (sweet almond paste) is an Easter tradition in Sicily that is passed from mothers to sons and daughters. Like decorating Easter eggs or gingerbread houses at Christmas, the creators take pride in how the outfit their lambs. This beautiful one–and extremely delicious, I might add!–was made by Annalisa Pompeo, the owner…