If you thought this pastry looked like a breast, you were right. It’s called a “minna di St. Aita” or Saint Agatha’s Breast, and during the Feast of Saint Agatha that takes place annually in these first days of February, these are eaten with fervor in the city of Catania in honor of its patron…
Tag: ig_catania
Particular to the areas in the shadow of Mount Etna, pistachio pesto is a culinary delight. It’s made with carefully cultivated pistachios that are ground and mixed with a special balance of seed oils and salt. On pasta with some pecorino cheese, there is nothing else like it. #experiencesicily #pistachio #pistacchio #pistachiopesto #pestodipistacchio #pasta #bucatini…