There are dozens of outstanding restaurants (Catania is known for its culture of eating horse meat and famous for its recipe Pasta alla Norma.), an imposing castle (Ursino, now a museum hosting world-class exhibitions and a collection of ancient art), and a thriving live music scene. For me, touring the city’s World War II 1943 Landing Museum is one of the most provoking and emotional experiences in Sicily.
But after these highlights, what is it about Catania that remains with me (besides the insane driving style!)? The community of people I witnessed during the feast of Sant’Agata — “i cittadini” (the citizens, the devotees) working together to celebrate their city, their saint, and their brotherhood (which includes women too). Catania technically may be a second city to Palermo, but don’t mention that to a Catanese. Turn a corner here, and you’ll discover something fortuitous.