I ate fresh cavatelli pasta made at the “pastaru” (Sicilian for pasta maker or pasta seller) during last year’s Presepe Vivente in Licodia Eubea. Le signore hosting this scene were working hard to feed us hungry guests as we walked through the recreation of their ancient village. You’ll learn how to make fresh cavatelli pasta and more from your local hosts in Licodia Eubea, July 16 to 23, 2020 during Experience Sicily’s Life In A Remote Sicilian Town tour. Immerse yourself in Sicily this year!

Learn more at https://experiencesicily.com/2020-tours-of-sicily/life-in-a-remote-sicilian-town-july/ and let’s talk! Allisonscola@experiencesicily.com