As our adventure in Napoli comes to an end, I was thrilled to see spaghetti with colatura di Cetara on the menu at the trattoria we ate at last night. Back in 2013, I wrote this article for the Inquisitive Eater about exactly this!

Although I’ve made this dish at home, it was magnificent to eat it just miles away from the source. It’s an excellent summer dish for hot evenings.

Buon appetito!