WRITTEN by GUEST BLOGGER, Danielle Oteri of Feast on History our co-host for Southern Secrets: Campania and Sicily’s Hidden Corners (June 29 – July 8, 2018)
… Behind you are the mountains and the Cilento National Park where medieval villages persist and organic farms abound. This bountiful land is Chef Mario Stellato’s palette from which he creates his own contemporary cuisine that truly honors the local ingredients. Everything dish you will eat during your stay at FOOD and Borgo La Pietraia is a love letter to Campania.
Inhale to fill your lungs. Take it all in.
Join me and Allison of Experience Sicily for this insider’s tour of Southern Italy and Sicily.
Read more at https://experiencesicily.com/southern-secrets/