Oh, right about now, I want one of Maria and Angelo’s buccellati cookies, like this one I photographed in September when our Experience Sicily group visited their bakery in the mountain village north of Agrigento, Sant’Angelo Muxaro. Buccellati are very closely associated with Christmas in Sicily. They are pastries often stuffed with chopped dried figs, pumpkin jam, honey, raisins, almonds, orange rind, cinnamon, and Marsala wine. Both professional and home bakers make them. Mmmmm…