The olive harvest is on! What we learned on our tour is that there are two phases of the olive harvest: the first round is for olives that are to be eaten; the second round, which takes place generally in late October/early November (depends on the climate-location of the trees), is for producing oil.
Very cool photo – I can see all the olives in the nets on the ground – LOTS of them!
Yes, exactly! It’s a laborious process when done the old fashioned way! But that’s the best way for the olives.