At the end of September, the seaside resort town of San Vito Lo Capo hosts the annual International Couscous Fest. From September 18 to 27, 2015 thousands of Sicilians will fill the streets of the white-washed town to taste couscous recipes from an international representation of chefs, to watch cooking demonstrations, talk shows, and competitions, and to hear an array of live music from some of Italy’s most captivating performers. Exposition booths, cooking stages, and concert stages offer attendees a gastronomic and cultural adventure.
Food, food, more food!!! I’m learning that perhaps the Sicilians are the biggest foodies on the planet! Yummmmmm! 🙂
Perhaps Northern Italians are bigger foodies, but Sicilians are up there for sure!
I still think of that pistachio cream-filled croissant – uh, cornetto?
Yes to both… They say cornetto, we’d call it croissant. Whatever it’s called, it’ll render you speechless because it is so dreamy.